fast cheap easy delicious. based on this with some modifications. almost caught up, made this last night!sliced fennel bulb...
saute in olive oil...not too much stirring, let it brown as much as you can stand it...
after it's all browned up, add the vermouth and plenty of salt, cover, lower the heat. after the fennel's tender and the liquid's all gone add some parsley, season more and turn the heat off...
dredged the trout in cornmeal, frying it in butter...
more frying...!
ready to eat! with mashed potatoes...
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