another simple fast weeknight favorite....shrimp madras. here's the recipeless than authentic but pretty good and pretty easy.
chopped garlic, minced curry leaves (available at the park slope food co-op or any indian market, don't know where else you can get them...), garam masala, curry powder (currently using the food co-op curry powder)
add shrimps and oil and mix it up
this wine is delicious and cheap! drink it if you can find it! coconut milk mixed with tomato paste and a little hot sauce in the background
spiced shrimp into the hot pan for a bit...
chard sauteing in mustard oil (indian grocery again). not for too long, i like it crisp...
add coconut milk tomato past hot sauce mixture and keep cooking until it's just kind of a glaze. Season with salt and a little lemon juice...
and eat it...!
No comments:
Post a Comment